Vegetarian. Filled with sauteed seasonal vegetable, cabbage and glass noodle, Served with sweet chili sauce and local green
Vegetarian. Rice paper wrap with fresh seasonal vegetable, tofu and rice noodle. Served with tamarind sauce.
Contains peanuts. Grilled cumin-marinated chicken, peanut curry, cucumber salad and crouton.
Fried crispy wonton filled with cream cheese, scallion and Osaki imitation crab. Served with sweet chili sauce.
Vegetarian and contains peanut. Crispy fried organic tofu stuffed with marinated vegetable and topped with homemade peanut sauce.
Fried fresh calamari. Served with Thai sweet chili sauce.
Crusted shrimp fried and served with Sriracha emulsion.
Chicken and shrimp, Thai herb wrapped with wonton skin. Served with truffle-infused soy sauce.
Pinto Chicken Wings
Spicy. Fried marinated chicken wings with Southern sauce.
pan fired roti bread with tumeric chicken, sunny egg and cucumber condiment
HAD YAI Fried Chicken
fried Thai herb marinated chicken with garlic chip
Creamy Tom Yum Soup
Spicy. Shrimp broth infused with lemongrass, galangal, kafir lime leaf, poached River Prawn and Wild mushroom.
Wild Mushroom and Coconut Soup
Vegetarian. Coconut cream infused with galangal and wild mushrooms.
Organic Tofu Seaweed Soup
Vegetarian. Steamed organic tofu, seaweed and glass noodle with vegetable broth.
Spicy and contains peanuts. Strips of green papaya and cherry tomato with peanut in spicy palm sugar vinaigrette.
Grilled Beef Salad
Spicy. Grilled beef and mesclun salad with spicy lime dressing.
Chicken Mint Salad with Lettuce Wrap
Minced chicken, Thai herb, fresh mint, silky tofu and shallot with spicy lime dressing.
Roasted Pork Butt Salad
Roasted till tender served with charred jalapeno sauce.
Mesclun salad, cherry tomato, fried organic tofu, hard boiled fresh farm egg and crispy potato chips, served with peanut dressing. Peanut.
Mushroom LARB Salad
sauteed local wild mushroom with Thai herb and roasted rice served with seasonal green
Chicken mint Lettuce Wrap
chicken, shallot, mint, roasted rice served with local lettuce
Noodle, Rice and Curry
Contains peanuts. Sauteed rice noodle with tangy tamarind sauce, smoked tofu, scallion, fresh farm egg and peanut.
Rice noodle sauteed with sweet dark soy sauce, fresh farm egg and baby bok choy.
Spicy. American lo mein noodle wok sauteed with homemade chili paste, fresh basil, baby bok choy and napa cabbage.
S.K. 's Sauteed Vegetable
Napa cabbage, American celery, spinach, bean noodle, wonton chips, fresh farm egg and red muso sauce with rice. Vegetarian.
Spicy. Fresh zucchini, wild mushroom, cooked onion and fresh basil sauteed with garlic and Thai chili.
S.K. Sauteed Vegetable
Vegetarian. Mixed local vegetable with glass noodle and homemade red bean paste.
A la Panang
Vegetarian. Red and spicy homemade curry with steamed local seasonal vegetable.
Vegetarian and spicy. Homemade hot green chili curry with steamed local seasonal vegetable.
Vegetarian. Roasted kabocha squash, homemade pumpkin curry sauce and steamed local seasonal vegetable.
Tom Yum Fried Rice
Jasmine rice wok tossed with lemongrass, lime, fresh chili paste, wild mushroom, bell pepper and enoki mushroom. Vegetarian and spicy.
The Fried Rice
Vegetarian and spicy. Jasmine rice wok tossed with farm fresh egg, dark soy sauce, sea salt, fresh grind pepper, farm tomato and seasonal vegetable.
Crispy Pad Thai with Chicken Plate
Contains peanuts. Crispy wonton wok tossed with pinto pad Thai sauce, smoked tofu, scallion, fresh farm egg, peanut and bean sprout. Served with jasmine rice.
Lamb Massaman Plate
Contains peanuts. Braised lamb with homemade massaman curry, roasted peanut, potato
Fried breaded chicken breast with Pinto peanut curry.
Whole Red Snapper
Fried whole red snapper with Thai herb spicy lime dressing. Spicy.
Rice noodle, local vegetable with homemade duck broth.
Crispy Chicken with Five Seeds
Crispy chicken wok-tossed with walnut, almond, peanut pumpkin seeds and cashews in fresh chili paste with fresh local green
Crab Fried Rice in a Young Coconut
Jasmine rice, fresh farm egg and crab meat baked in whole young coconut
Salmon Rice Bowl
Seared salmon, steamed local green, brown sauce over jasmine rice
Kao Soi Chicken
homemade Northern yellow curry with braised chicken, egg noodle, and chili oil on the side
Seafood PAD CHA
mixed seafood (Mussel, Salmon, Calamari, River Prawn) sauteed with spicy Thai herb
ground chicken with garlic, chili and Thai basil over rice with sunny egg
roasted duck, rice noodle, seasonal vegetable and homemade duck broth
Shrimp Cray Pot
river shrimps, glass noodle, ginger, soy sauce baked in cray pot
Fried baked fresh potato. Served with chili mayo.
Seasonal sauteed green with homemade brown sauce.
Braised Baby Bok Choy
Braised baby bok choy with olive oil and sea salt.
Roasted Brussels Sprouts
Roasted fresh Brussels sprouts.
Cooked jasmine rice
Egg Fried Rice
Wok tossed jasmine rice with fresh farm egg and pinch of sea salt.
french fries with truffle oil
Pad Thai Lunch Special
Contains peanut. Sauteed rice noodle with tangy tamarind sauce, smoked tofu, scallion, fresh farm egg and peanut. Served with your choice of appetizer.
PCU Lunch Special
Rice noodle sauteed with sweet dark soy sauce, fresh farm egg and baby bok choy. Served with your choice of appetizer.
The Fried Rice Lunch Special
Vegetarian and spicy. Jasmine rice wok tossed with dark soy sauce, sea salt, fresh grind pepper, farm tomato, onion and seasonal vegetable. Served with your choice of appetizer.
Basil Lunch Special
Spicy. Fresh zucchini, wild mushroom, cooked onion and fresh basil sauteed with garlic and Thai chili. Served with your choice of appetizer.
Garlic Sauce Lunch Special
Vegetarian. Red pepper, zucchini, wild mushroom and garlic soy sauce. Served with your choice of appetizer.
A la Panang Lunch Special
Vegetarian. Red and sweet homemade curry with steamed local seasonal vegetable. Served with your choice of appetizer.
Green Curry Lunch Special
Vegetarian and spicy. Homemade hot green chili curry with steamed local seasonal vegetable. Served with your choice of appetizer.
Steak Lunch Special
Hanger steak and steamed seasonal local vegetable with Thai spicy dipping sauce. Served with your choice of appetizer.
Salmon Lunch Special
Sear salmon, steamed seasonal local vegetable and brown sauce. Served with your choice of appetizer.
S.K.'s Sauteed Vegetable Lunch Special
Napa cabbage, American celery, spinach, bean noodle, wonton chips, fresh farm egg and red miso sauce. Served with your choice of appetizer. Vegetarian.